Saturday, April 14, 2012
Spring is here and I'm loving it.
I love the cool mornings and the long days.
Ive been looking for some light desserts.
The French Macarons. Light and crisp, and melty.
Not the heavy ones made with coconuts.
Keep Calm and Have a Macaron!!
Nothing makes me happier then baking in the kitchen.
Or what makes me happy is baking in the kitchen.
These are tricky little cookies to make. Everything is done to a science.
When they come out prefect I feel accomplished....
Here is a recipe I found,
These are worth inviting friends over for.